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The Place at Innsbrook is perfect for your next Wedding, Banquet, or Business Meeting. 


The Place at Innsbrook features beautiful rooms, an outdoor patio with waterfall along with the convenience of hotels and shopping within walking distance.



Business Meetings


Let us show you how pleasant and stress-free it can be to plan the most important events of your life here at the Place at Innsbrook! Whether you are planning a Ceremony, Reception, Rehearsal Dinner, Bridal Luncheon, or Engagement Party, our beautiful indoor and outdoor spaces can accommodate up to 400 guests reception style and 200 for a plated dinner

Even events such as intimate business meetings can find their perfect setting at The Place at Innsbrook. The Place at Innsbrook provides large meeting spaces with audio visual services available upon request. Multiple Breakout rooms are also available for small group work. The Patio and Garden are the perfect settings for an "after-the-meeting" cocktail reception!

Hosting a large-scale banquet with us is simple and care-free with our numerous rooms and outside space. The Place at Innsbrook is the perfect place for your upcoming Awards Dinner, Fund Raiser, Casino Night, Holiday Banquet, Retirement Dinner, Birthday Party and Bat and Bar Mitzvah!



Ross & Sarah Merritt

What began as a workplace romance between a banquet server and a bar tender, blossomed into an amazing husband and wife partnership between Ross and Sarah Merritt, proud owners of The Place at Innsbrook. After working together at The Place for a few years, a first date to the movies led to Ross and Sarah tying the knot in 2006. It was an easy decision to choose The Place at Innsbrook for their special day. 

Little did they know that one day they would become the proud owners of the same company that not only introduced them, but helped to make their wedding day one of the most memorable days of their lives! 

Ross and Sarah have been owners of this full service banquet establishment since July 1, 2010 and they are deeply passionate about providing a personalized and exceptional experience for all of their guests, just as they were given not so long ago. 


Jimmy Bell (Head Shot) (1).jpg

James "Jimmy" Bell
Executive Chef

Chef "Jimmy" Bell leads his culinary team at The Place at Innsbrook with a love and passion for cooking and providing amazing, memorable experiences for our guests.

Jimmy followed his passion for cooking and attended Johnson and Wales University, where he studied Food Science and earned his degree in Culinary Arts.

He served as Assistant Food and Beverage Director at Lewis Ginter Botanical Garden, where he led the daily operation and catering for special events at The Garden Cafe and Robins Tea House. To continue to show the depth and range of his experience, Jimmy also served as Executive Chef at the Holiday Inn and Crowne Plaza Hotels where he designed unique menus and perfected catering for upscale banquets, large private and public, and corporate events.

He has been the Executive Chef at The Place at Innsbrook, for over 15 years, where he takes pride in "providing a culinary experience not to be forgotten".  




Mrs. Peggy Hinkle has been a valuable asset to The Place at Innsbrook for over 20 years.  Her wealth of knowledge, kind hearted professionalism and honesty is apparent the moment she greets you! 

Peggy was always in the accounting arena.  When she began working for The Place, she found that she really enjoyed working with the clientele and was impressed with the customer service that The Place provided.  Peggy is well rounded in her experience. She can coordinate small intimate parties,  large corporate functions as well as dreamy weddings.

Peggy was the event coordinator when Ross and Sarah chose The Place in 2006 for their wedding. "We were so honored and privileged to have her assist us in the planning and coordinating our wedding".  Peggy and Sarah have worked along side each other for almost 10 years.

In 2010 when Ross and Sarah bought "The Place at Innsbrook", they made sure Peggy was part of the deal.  "Peggy trained me to become the coordinator I am today, I couldn't have done it without her".